HAVING A PARTY?
Having a party?
We have tables for dinner or just for drinks from 2 people all the way through to 150 for the whole venue. In 2018 we added a new space at the rear of Project Social which can hold 25 people for dinner or up to 40 for drinks. We do not charge for reservations or have minimum spends all we ask is that you come along and have a good time.
For larger food bookings we have set menus and require a pre-order to make things easy for everyone.
Give us a call on 871110893 or email us on email@example.com to make a reservation.
All served with lettuce, tomato, red onion mayonnaise and thin fries
CHEESE AND BACON BURGER with cheddar cheese
CHIMICHURRI CHICKEN BURGER with Manchego cheese
PIG & TING Pulled pork, coleslaw, BBQ sauce and pickled gherkins
THE TOURIST Beef patty, Stilton cheese, crispy bacon and tomato relish
MARLEY Cauliflower, lentils, kidney bean, seeds, and curry paste patty with mango salsa (V)
LUNA Baked sweet potato, quinoa, and sweet paprika patty with smashed avocado (V)
BEYOND Plant based vegan burger with vegan mayo, vegan cheese and a 100% Spelt bun (VG)
Make it Vegan or gluten free with an avocado bun (VG). Extra 2€ Spelt Buns 1€ Gluten Free bun 1.5€
Bacon | Goats Cheese | Blue Cheese | Avocado | Bacon Jam 2€ each
Fried Egg | Caramelised onion | Cheddar | Vegan Cheddar 1.5€ each | Extra burger patty 4€
Jumbo corn fed free range BBQ or Chimichurri chicken wings with thin fries (GF)
Slow cooked BBQ or Spicy BBQ pork ribs with coleslaw and thin fries (GF)
All salads are gluten free
Add vegan feta for 2.5€ or local corn fed chicken breast to any salad for 4€ extra.
Diced beetroot, lambs lettuce & rocket, carrott, celery, apple, baked chickpeas, red cabbage, walnuts & lemon, garlic balsamic oil dressing, with jackfruit or campo chicken (GF&VG)
Mixed quinoa, grilled aubergine, spinach, grated radish and onion, marinated shaved carrot & courgette, avocado, mixed seeds and a Tahini Tamari dressing (GF&VG)
Local orange, dried cranberries, fresh and dried blueberries, mixed seeds, spinach and radicchio leaves with dried figs and a cranberry dressing (GF&VG)
Vegan chocolate & peanut butter brownie (VG) (GF)
Cheesecake of the day (GF)
Crumble of the day with custard (GF)
Date sticky toffee pudding with vanilla ice cream (GF)
Pecan pie with vanilla ice cream (GF)
Apple pie with ice cream
Chocolate fudge cake with vanilla ice cream
Glass of organic red, white or rose wine
Cana de Moritz lager or Punta Este amber lager
Homemade lemonade or homemade iced tea
Bottle of Coca Cola, Zero, Sprite, Fanta or water