To Start

Chickpea and broad bean falafels, tabbouleh, raita & pita bread (VG)

Homemade Chorizo scotch egg with wholegrain mustard mayo (GF)

Cod croquettes with curried mayo (GF)

Jumbo ecological free range BBQ chicken wings, Chimichurri or spicy Thai style sauce (GF)

Grilled Thai chicken strips, radish salad & a satay dip (GF)

Main Course

Each dish served with roasted potatoes, roast carrots, Brussels sprouts, honey roasted parsnips,
pigs in blankets, Yorkshire pudding and proper homemade gravy

Lemon, and thyme campo chicken supreme

Traditional Turkey with cranberry sauce

Angus sirloin beef from the Pirineos, horseradish cream

Oven baked cod

Vegan roast with all the veggies, pigs in blankets vegan style and gravy (VG)
Comes with a Yorkshire pudding for the vegetarians

Children’s Menu
Kids roast half portion 8€
Kids cheeseburger with fries 5.5€
Kids goujons with fries 5.5€
Kids Marley burger with fries (V) 5.5€

Desserts

Can be ordered on the day

Blueberry cheesecake (GF) 6.5€

Vegan chocolate mousse (VG) (GF) 6€

Crumble of the day, served with custard (GF) 6.5€

Date sticky toffee pudding with vanilla ice cream (GF) 6.5€

Pecan Pie with ice cream (GF) 5.5€

Chocolate fudge cake with ice cream 6€

Vanilla ice cream 2.50€ for 2 scoops

 

To reserve a table.

We have two sittings available 3.30pm and 5.30pm.  If you choose the earlier sitting we will require the table back by 5.20pm you are more than welcome to carry on in the main bar area.  If you have a later table, the table is yours all night.

As this is a special event we will require a deposit of 10€ per person and a pre-order.

To make a reservation please drop us an email to info@projectsocial.co or call us on +34 871 110 893