SUNDAY ROAST 

Our last day of roasts for this season will be the 7th of June until the Autumn months.

Available from 12pm, reservations are advisable as we only have 50% capacity on the terrrace, and 40% inside the building at the moment.

Served with roasted potatoes, roast carrots, seasonal vegetables, agave roasted parsnips, Yorkshire pudding and proper homemade gravy

Lemon, and thyme campo chicken supreme €14

Angus sirloin beef from the Pirineos, horseradish cream €14.5

Duroc pork belly, apple sauce €14

Mixed roast : chicken, pork and beef €14.5

Vegan roast with all the veggies and gravy (VG) €13 Comes with a Yorkshire pudding for the vegetarians

Kids roast, half the size, half the price.

Extra Gravy 2€

Extra Potatoes 3.5€

DESSERTS

Sticky toffee pudding with vanilla ice cream (GF) 6.5€
Chocolate Brownie 4.5€
Apple & cinnamon crumble with custard (VG & GF) 6.5€
Pecan pie with ice cream (GF) 5.5€
Chocolate fudge cake with ice cream 6€
Apple pie with ice cream 5.5€

DRINKS

Cocktails, Craft Beers and Organic Wines – see HERE