SUNDAY ROAST 

Available from 12pm, reservations are advisable as we only have 50% capacity on the terrrace, and 40% inside the building at the moment.

Served with roasted potatoes, roast carrots, seasonal vegetables, agave roasted parsnips, Yorkshire pudding and proper homemade gravy

Lemon, and thyme campo chicken supreme €14

Angus sirloin beef from the Pirineos, horseradish cream €14.5

Duroc pork belly, apple sauce €14

Mixed roast : chicken, pork and beef €14.5

Vegan roast with all the veggies and gravy (VG) €13 Comes with a Yorkshire pudding for the vegetarians

Kids roast, half the size, half the price.

Extra Gravy 2€

Extra Potatoes 3.5€

DESSERTS

Sticky toffee pudding with vanilla ice cream (GF) 6.5€
Chocolate Brownie 4.5€
Apple & cinnamon crumble with custard (VG & GF) 6.5€
Pecan pie with ice cream (GF) 5.5€
Chocolate fudge cake with ice cream 6€
Apple pie with ice cream 5.5€

DRINKS

Cocktails, Craft Beers and Organic Wines – see HERE